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1 jar Kraft Old English spread 1 c. flour (plain) 1/4 c. butter Blend cheese and butter at room temperature. Add flour and mix by hand. Roll into dime or quarter size balls. Bake on ungreased cookie sheet at 350 degrees for 15 minutes. | |
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recipe reviews #114402
Bette (Illinois) says:
Works so much better with margarine. Puffs up better. My mom made these for us was I was a teenager back in the early 60's. Still make it for parties and Thanksgiving
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