1 lg. box strawberry Jello
1 lg. can cranberry sauce
1 med. or lg. crushed pineapple, undrained
2 fresh oranges
1/2 c. chopped nuts
2 c. water

Heat water to boiling. Dissolve Jello and stir well. Add cranberry sauce. Heat to dissolve. Stir briefly with rotary beater to dissolve lumps. Add pineapple, undrained. Peel oranges, cut in small sections. Add oranges and juice. Mix with nuts. Chill until firm.