2 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
12 oz. pkg butterscotch morsels
1/2 c. butter
2 c. brown sugar (firmly packed)
4 eggs
1 tsp. vanilla
1 c. chopped nuts

Preheat oven to 350°F. Combine first 3 ingredients. Melt morsels over heat (not boiling) water. Transfer to bowl. Add brown sugar. Cool 5 minutes. Beat in eggs and vanilla. Blend in flour mixture. Stir in nuts. Spread in greased 15 x 10 pan.

Bake 30 minutes.