CHOCOLATE BUTTERSCOTCH BROWNIES 
1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
1 c. semi-sweet chocolate bits
1 c. butterscotch morsels
1 c. walnuts, coarsely chopped

Mix well and press into well greased 9 inch square pan.

Bake at 350°F for 30-35 minutes. Cool for 45 minutes and cut in squares.

 

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