1 stick butter
1 c. graham cracker crumbs
1 sm. pkg. butterscotch chips
1 sm. pkg. chocolate chips
1 c. coconut
1 can Borden's Eagle Brand condensed sweetened milk
1/2 c. chopped walnuts

Using a 13 x 9 inch cake pan on top of stove, melt the butter in the pan. Spread it around to cover bottom of pan. Next, sprinkle on in layers the cracker crumbs, butterscotch and chocolate chips, and coconut. Pour sweetened milk over top; sprinkle with nuts. Bake in 350 degree oven for 25 minutes. Cool completely before cutting into 2 inch squares.