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Butterscotch Brownies | |
1/4 c. butter 1 c. brown sugar 1 egg 1 tsp. vanilla 1/2 c. flour 1 tsp. baking powder 1/2 tsp. salt Melt butter in saucepan. Let cool. Beat egg and vanilla. Sift flour, baking powder and salt. Add flour mixture to egg mixture. Stir in butter mixture. Sprinkle 1/2 c. pecans over top. Bake in 8 X 8 pan in 350°F oven for 30 minutes. |
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