1 lb. ground beef
1 med. chopped onion
1/4 c. butter
2 tbsp. flour
1 tsp. salt
1 tbsp. garlic salt
1/4 tsp. pepper
1 (8 oz.) can mushroom stems
1 can cream of chicken soup
1 c. dairy sour cream

In large skillet cook and stir ground beef and onions in butter. Stir in flour, salt, garlic salt, pepper, and mushrooms. Cook 5 minutes, stirring constantly.

Remove from heat. Stir in soup; simmer uncovered 10 minutes. Stir in sour cream, heat through.