1/2 cup minced onion
1 clove garlic, minced or a little garlic salt substituted for clove garlic
1/4 cup (1/2 stick) butter
1 (1 lb.) ground beef
2 tbsp. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) can cream chicken soup, undiluted
1 cup dairy sour cream
2 tbsp. minced parsley

Sauté onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve over hot noodles.

Makes 4-6 servings.