1 lb. ground beef
1/2 c. chopped onion
1/4 c. butter
1 tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
4 oz. mushrooms, drained
1 can cream mushroom soup
1 c. sour cream

In large skillet, cook and stir until meat and onion are tender. Stir in flour, salt, garlic, pepper and mushrooms. Cook 5 minutes, stirring constantly. Reduce heat. Simmer, uncovered, 10 minutes. Stir in sour cream and heat thoroughly. Serve over noodles or rice.

Serves 4.