1/4 c. Parkay
1 c. brown sugar, packed
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. vanilla

Heat oven to 350 degrees. Melt Parkay over low heat. Remove from heat; stir in sugar until blended; cool. Stir in egg and vanilla. Blend in flour and baking powder. Spread in well greased square pan 8 x 8 x 2 inches. Bake 25 minutes. Do not overbake!