REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH BROWNIES | |
3/4 c. butter 1/2 c. milk 1 1/2 c. brown sugar In sauce pan mix the above ingredients. Bring to a boil and boil for 1 minute. Remove from heat and add: 1 c. powdered sugar 1 c. nuts 2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla Pour into greased pan and bake at 375 degrees for 20 to 25 minutes. While still warm cover with topping; 2 tablespoons melted butter, 1 cup brown sugar, 1 teaspoon vanilla, 1 cup powdered sugar and enough milk to mix. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |