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BUTTERSCOTCH BROWNIES | |
1/2 c. butter 2 c. brown sugar 2 eggs 1 1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1 tsp. vanilla Melt butter in medium saucepan. Take from heat and stir in brown sugar. Set aside to cool; stir in eggs. Mix together dry ingredients and add. Then stir in vanilla. Put in a greased 13 x 9 pan. Bake at 350 degrees for about 25 minutes. |
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