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BUTTERSCOTCH BROWNIES | |
1/2 c. melted butter 2 c. brown sugar 2 eggs 1/4 tsp. salt 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. vanilla 1 c. coconut (or white chocolate chunks, or nuts, etc.) Mix all ingredients in a large sauce pan. Spread batter in a greased 9 x 9 pan. Bake about 25 to 30 minutes. Cut into squares or strips while warm. |
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