3 c. cooked, mashed sweet potatoes (yams are better)
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
2 eggs, beaten
1/3 stick butter, melted

Mix all ingredients together and put in a greased casserole. Cover with topping.

TOPPING:

1 c. brown sugar
1 c. pecans, finely chopped
1/3 c. flour
1/3 c. butter melted

Mix all ingredients together and spread over sweet potato casserole. Bake at 350 degrees for 35 minutes.