3 slices soft bread, torn into sm. pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, sage, celery salt & garlic salt
1 tbsp. Worcestershire sauce
Cheese Filling, below

Heat oven to 350 degrees. Stir together bread and milk; mix in remaining ingredients (except cheese filling). Pat 1/2 of meat mixture in greased loaf pan, 9 x 5 x 3 inches. Cover with cheese filling. Top with remaining meat mixture. Bake 1 hour and 30 minutes. 6-8 servings.

CHEESE FILLING:

1 egg white
1 tbsp. water
2 slices soft bread, torn into pieces
4 oz. crumbled blue cheese or shredded Cheddar