Use 9 x 5 x 3 inch loaf pan. Oven at 350 degrees for 1 hour and 30 minutes. 6 to 8 servings.

3 slices soft bread, torn into sm. pieces
1 c. milk
1 lb. ground beef or veal
1/2 lb. ground lean pork
1 egg yolk
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, sage, celery salt and garlic salt
1 tbsp. Worcestershire sauce

Heat oven. Stir together bread and milk, mix in remaining ingredients except filling. Put 1/2 of meat mixture in greased loaf pan. Cover with Cheese Filling. Top with remaining meat mixture.

CHEESE FILLING:

1 egg white, slightly beaten
1 tbsp. water
2 slices soft bread, torn into pieces
4 oz. crumbled blue cheese or shredded Cheddar cheese

Combine egg white and water; toss lightly with bread crumbs and cheese.