1 lb. sausage
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4" cubes
1 1/2 c. shredded cheddar cheese

Brown and crumble sausage and drain. Mix eggs, milk, mustard and salt. Stir in bread cubes, sausage and cheese. Pour into greased 13"x9"x2" dish. Refrigerate overnight. Bake, uncovered at 350 degrees for 1 hour. Serves 6.