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PINEAPPLE UPSIDE DOWN CAKE | |
1 c. white sugar 1/2 c. shortening 2 eggs, well beaten 2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1 (#2) can pineapple slices Cream sugar and shortening. Add beaten eggs. Sift together flour, salt and baking powder. Add to creamed mixture alternately with 3/4 cup syrup from pineapple; mix well. Simmer together in a 9" heavy skillet 4 tablespoons butter and 1 cup brown sugar. Arrange pineapple slices on top. Place a maraschino cherry in center of each slice. Pour batter over all. Bake at 350 degrees for 50 minutes. Turn out on serving platter at once. |
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