2 egg whites
2/3 c. sugar
Pinch of salt
1 tsp. vanilla
1 c. chocolate or butterscotch morsels
1/2 c. pecans; optional

Beat egg whites until stiff. Gradually add sugar and continue to beat. Add salt and vanilla. Stir in chocolate bits. Preheat oven to 350 degrees. drop by teaspoonfuls onto ungreased aluminum foil on cookie sheet. Place all cookies in oven and immediately turn off. Leave cookies in closed oven overnight. Makes 48.