2 egg whites, stiffly beaten
2/3 c. sugar
1 c. pecans, chopped
Pinch of salt
1 tsp. vanilla
1 (6 oz) pkg. chocolate chips

Preheat oven to 350 degrees before mixing cookies.

Beat egg whites until stiff; add sugar tablespoon at a time. Add salt and vanilla. Fold in pecans and chocolate chips. Drop by 1/2 teaspoon on aluminum foil covered cookie sheets. Place in oven and turn off heat. Leave all day or all night without opening door. Do not grease foil.