2 eggs
2/3 c. sugar
Pinch of salt
1 tsp. vanilla
1 c. chopped pecans
1 c. chocolate bits (or corn flakes or crisp rice cereal)
1 c. coconut (optional)

Beat egg whites until foamy (eggs should be at room temperature before beating). Gradually add sugar and continue beating until stiff. Add salt and vanilla and mix well. Add pecans and remaining ingredients.

Preheat oven to 350 degrees. Drop cookies by the spoonful on ungreased foil covered cookie sheet. Place cookies in oven and immediately turn off oven. Leave cookies in closed oven overnight.

Note: Do not open oven to peep in, as this will spoil cookies.