3 egg whites
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. peppermint extract
1 c. pecans, chopped
1 c. chocolate chips

Beat egg whites until stiff. Gradually beat in the sugar. Stir in the remaining ingredients. Preheat oven to 350 degrees. Drop by teaspoon onto a foil covered cookie sheet (no grease). Bake 2 minutes. Cut off heat. Leave in the oven for 12 hours. Pop off the foil gently.