2 egg whites
3/4 c. fructose
1 c. nuts, chopped
1 (5 oz.) carob chips

Preheat oven to 350 degrees. Beat egg whites until stiff; gradually add fructose and beat until very stiff. Fold in nuts and chips. Drop by spoonsful onto cookie sheet covered with wax paper. Place cookies in oven and turn oven off. Shut door and leave overnight. These keep well in covered tin.