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| FLUFFY CHOCOLATE CHIP COOKIES | |
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2 1/4 cups unsifted all-purpose flour 1 tsp. baking soda 1 cup (2 sticks) butter 1/4 cup sugar 3/4 cup brown sugar 1 tsp. vanilla 1 pkg. instant pudding and pie filling (4 serving size) 2 eggs 1 (12 oz.) pkg. chocolate chips Preheat oven to 350°F. Mix flour, baking soda; set aside. Combine butter, sugars, vanilla and pudding mix in bowl. Beat until smooth. Beat in eggs. Add flour mixture then add chips. Drop by teaspoon on ungreased cookie sheet. Bake at 350°F for 8 to 10 minutes. | |
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recipe reviews #4374
Ashley says:
I used chocolate pudding, milk chocolate and white chocolate chips. OMG!!! They were amazing and suprisingly not too chocolatey!! Everybody wanted the recipe.
#12003
michael says:
So I forgot the 3/4 c. brown sugar and they turned out very good, kind of like a short bread cookie. And I used the vanilla instant pudding and pie filling (4 serving size).
#64163
Ashley B. (Pennsylvania) says:
AMAZING!!!! 5 Stars!!!
#98000
REBECCA (New York) says:
I thought this was my own special secret recipe. Honestly, this is exactly my secret. The exact recipe I have been keeping a secret for years. The secret ingredient, the instant vanilla pudding. This recipe is the best ever, you will never make them any other way once you try it. And everyone will remember you for the being the best chocolate chip cookie maker!
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