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| POPCORN BALLS | |
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2 qt. popped corn (8 c.) 2/3 c. Karo syrup 2/3 c. sugar 1/2 tsp. salt Mix together Karo, sugar and salt. Cook over moderate heat for 3 minutes (boiling). Pour over corn, mix well. Make into balls and wrap in baggies. NOTE: Can add food coloring when boiling to give color. | |
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