6 med. sweet potatoes
4 Golden Delicious Apples, peeled, sliced
1/4 c. pecans, chopped
3 tsp. cinnamon
3/4 c. brown sugar, packed
1/2 c. butter, melted

Boil sweet potatoes in lightly salted water 30 to 35 minutes until tender. Drain, cool and remove skins. Slice into 1 1/2 inch slices. Grease a 1 1/2 quart baking dish. Alternate layers of sliced sweet potatoes and apples, sprinkling each layer with nuts, cinnamon, brown sugar and butter. Arrange layer of apples over top and bake, covered, at 350 degrees for 30 minutes. Remove cover and continue baking 25 minutes longer. Serves 6 to 8.