40 oz. sweet potatoes
3 whole apples, peeled
1/2 c. brown sugar
1 tsp. cinnamon
1/4 c. butter
1 c. maple syrup

Preheat the oven to 350°F. Lightly grease a shallow casserole dish. Cook sweet potatoes until tender or use canned sweet potatoes. Core and peel apples. Then slice sweet potatoes and apples. Place slices in casserole, alternating the potatoes and apples. Mix brown sugar and cinnamon and sprinkle over the sliced layers. Cut the butter into small pieces and dot the layers. Add maple syrup and bake, covered, for 30 minutes. Remove the cover and bake for about 1 hour more.

Makes 8 to 10 servings.