1 lb. hamburger, browned & cooled
1/2 lb. Cheddar cheese, cubed
1 sm. onion, chopped
1/2 jar stuffed olives, sliced
1 can tomato soup
1/3 c. salad oil
1/2 tsp. Italian seasoning
Salt (to taste)

Mix all ingredients and place in covered dish in refrigerator overnight. When ready to serve, spread on French bread or English muffins. Place under broiler until cheese bubbles and begins to melt.