2 c. beets, diced
2 2/3 c. water
Salt (optional)
1 c. shredded cabbage
1 tbsp. lemon juice
1 c. diced carrots
1/2 c. diced onions
2 c. beef broth
1 tbsp. butter
Sour cream

Cook beets, carrots and onions in water for 20 minutes. Add beef broth, cabbage and butter. Cook 15 minutes. Add 1 tablespoon lemon juice. Put in bowls and add dollops of sour cream.