1/2 lb. meat
1 beet
4 potatoes
1 carrot
1/2 bell pepper
1/2 onion
1 tsp. vinegar
1 tomato or 1 tbsp. catsup
Black pepper
1 stalk celery

Boil meat, beet, potatoes. Add salt, black pepper, celery and vinegar. When beet and potatoes are soft, grate them. Save broth. When meat is almost done, shred meat. Put all together with broth. Heat 10 minutes more. Serve with sour cream and dill weed.