2 (10 oz.) pkg. frozen, chopped broccoli, cooked & drained
8 oz. Velveeta cheese
2 tbsp. Worcestershire sauce
Squeeze fresh lemon half
1/2 c. butter

Combine cheese and butter together, cook until blended. Add Worcestershire sauce and fresh lemon squeeze. Add well drained broccoli, too much water will make this too soupy. Put in buttered casserole dish, sprinkle with bread or cracker crumbs. Bake at 350 degrees about 25 minutes or until bubbly and lightly browned.