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ITALIAN CAKE | |
2 c. sugar creamed with 1 1/4 c. shortening 2 c. flour 1 c. buttermilk Mix together and beat. Fold in beaten whites of 5 eggs. Beat and fold in yolks of 5 eggs. Mix well. Add: 1 1/2 tsp. baking soda 1 tsp. vanilla 2 c. coconut Bake at 325 to 350 degrees. ICING: 8 oz. stick cream cheese 1 stick butter 1 c. chopped nuts 2 c. powdered sugar 1 tsp. vanilla |
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