OYSTERS FITZPATRICK 
2 doz. oyster shells
3 doz. oysters
1 clove garlic
Hot sauce
8 strips bacon
Catsup

Rub well dried out oyster shells with clove of garlic. Put a drop of hot sauce in shell, add one large or 2 small oysters, top with 1 inch piece of bacon, and add dash of catsup. Broil 15 minutes in 350 degree oven. Serves 2 using one dozen oysters apiece.

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