1 dozen oysters on half shell
1 bunch shallots, chopped
1 tbsp. butter
1 tbsp. flour
1/2 c. chicken broth
1/2 c. shrimp, chopped
1/3 c. mushrooms, chopped
1 egg yolk
1/3 glass white wine
Ice cream salt

Place ice cream salt in pie plate or layer cake pan. Place oysters on half shell on salt. Bake oysters at 350 degrees for about 6-8 minutes.

SAUCE:

Fry shallots in butter until brown. Add chicken broth, shrimp and mushrooms. Beat egg yolk with wine and slowly add to sauce, beating rapidly. Season to taste.

Cook for 10-15 minutes over simmer flame, stirring constantly. Pour sauce over each oyster; cover with bread crumbs, paprika and grated cheese mixed. Place in oven to brown about 12 minutes. Serves 2.