1 tube crescent rolls
1 (8 oz.) pkg. low-fat cream cheese
2 tbsp. milk
1/2 pkg. Ranch style dressing mix
Broccoli
1 c. cheddar cheese
Cauliflower tops
Carrots
Salad onions
Red and green peppers
Green or black olives
Fresh mushrooms

Flatten crescents and seal edges on cookie sheet. Bake at 350 degrees for 13 to 15 minutes or until golden brown. Cool.

Combine cream cheese, milk and salad dressing. Spread over cooled crust. Top with chopped vegetables and refrigerate. Cut into single size servings. Make on 8 x 12 inch pizza or 20 - 2 inch pieces.