1 1/2 c. buttermilk
1 1/2 tsp. summer savory
1/2 tsp. pepper
2 (1 1/2 lbs.) chicken pieces
1 c. flour
1 1/2 tsp. salt
1 1/2 tsp. paprika
Shortening and butter

Mix buttermilk, summer savory and pepper in large shallow dish. Add chicken; cover and marinate for 1 hour, turning occasionally.

Combine flour, salt, paprika; coat chicken with flour mixture. Let stand for 30 minutes.

Fill skillet 1/2 way with mixture of shortening and butter; heat until hot. Fry chicken several pieces at a time for 10-15 minutes or until tender and brown. Drain on paper towel and serve. Yield: 6 servings.