Layer browned hamburger, sliced raw potatoes, and sliced raw onions.

SOUP MIXTURE:

1 can tomato
1 can vegetarian vegetable
1 can cream of mushroom
1/2 c. milk per can of soup (1 1/2 c. total)

Pour mixture over layers. Stick with knife so soup goes through. Add extra milk for more moisture. Bake at 350 degrees.