1 lb. fresh broccoli, cut into spears or 10 oz. frozen
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole dish, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese.

Conventional: Bake at 450 degrees for 15 minutes or until hot.

Microwave: Cover with wax paper; microwave on high for 6 minutes or until hot, rotating dish halfway through heating. Yields 4 servings.