3 c. graham cracker crumbs
1 1/4 sticks butter
1 1/4 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 pkgs. Dream Whip (dry)
1 c. milk
1 lg. can sliced peaches, drained

Mix together graham cracker crumbs, the butter and 1/2 cup of the sugar and set this mixture aside. Blend softened cream cheese, the 2 packages of Dream Whip, the milk and remaining 3/4 cup of sugar. Stir together and beat until thick or stiff. Place 1/2 the graham cracker mixture in bottom of 9 x 13 inch pan.

Add 1/2 the cream cheese mixture, then add a layer of fruit using all of fruit. Add another layer of cream cheese mixture and sprinkle remaining graham cracker mixture on top. Refrigerate several hours before serving.