1 lb. fresh broccoli, cut into spears, or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can (10 3/4 oz.) Campbell's condensed cream of broccoli or cream of chicken soup
1/3 c. milk
1/2 c. shredded cheddar cheese (2 oz.)
2 tbsp. fine dry bread crumbs
1 tbsp. butter, melted

Preheat oven to 450 degrees. In 10 x 6 inch baking dish, arrange broccoli, top with chicken. In small bowl combine soup and milk; pour over chicken. Sprinkle over cheese. Bake 15 minutes or until hot and bubbling. Makes 4 servings.