1 lb. fresh or 10 oz. frozen broccoli, cooked and drained
1 1/2 c. cubed chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. melted butter
2 tbsp. dry bread crumbs
1/2 c. cheese

In a 9 inch pie plate, arrange broccoli. Top with chicken. Combine soup and milk. Pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes, or microwave, covered with waxed paper on High 6 minutes, rotating dish halfway through heating.