1 lb. fresh broccoli, cut into spears or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

Preheat oven to 450 degrees. In 9 inch plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake for 15 minutes or until hot. Or, cover with waxed paper; microwave on HIGH 6 minutes or until hot, rotating dish halfway through heating. Makes 4 servings.