Approx. 2 qts. rich chicken broth
2 c. flour (all-purpose)
1/2 tsp. salt
Shortening the size of an egg
Approx. 1/2 c. water

Combine flour and salt, add shortening. Mix in well with 2 knives or a pastry mixer. Add water 1/2 at a time, mix well. Roll out on floured surface until thick, cut into small squares. Drop into boiling broth. Cook uncovered about 15 minutes.