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KENTUCKY FRIED CHICKEN | |
1 1/2 c. flour 1 1/2 tsp. paprika 1 env. tomato soup 1 pkg. Good Seasons salad dressing mix 1 1/2 tsp. season all salt Roll chicken in above mixture. Brush with melted butter. Bake at 350 degrees for 1 hour. Leftover mixture can be stored in the freezer and used later. |
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