1 lb. fresh spinach or red leaf lettuce or Romaine or combination of your favorite salad greens
1 can mandarin oranges (drained)
1 purple onion, sliced into rings
1 pkg. sliced almonds, toasted in butter

DRESSING:

1/2 c. white vinegar
3/4 c. sugar
1/2 tsp. dry mustard
1/2 tsp. minced onion
Dash of paprika
1/2 tsp. salt
2 eggs
1/2 c. vegetable oil

Toast almonds in butter for approximately 5 minutes at 350 degrees (they burn easily). Combine salad ingredients.

Combine vinegar, sugar, mustard, onion, paprika and salt. Cook slowly until sugar dissolves. Beat 2 eggs until frothy. Add a little of cooked mixture to eggs. Stir. Add remaining eggs and cook until thickened. Remove from heat and add oil and stir. Pour over salad just before serving.