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CHICKEN SALAD | |
2 (13 oz.) cans white chicken 1 1/4 c. mayonnaise 1 tsp. salt 2 tsp. black pepper 1 1/2 c. chopped celery 3/4 lb. white grapes (diced) 3/4 c. sweet pickle relish 1 c. chopped pecans Combine chicken, mayo, salt and pepper. Mix thoroughly. Add celery, pickle relish, grapes and pecans. Just a touch of lemon juice is good. Mix well. |
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