CHICKEN SALAD 
2 (13 oz.) cans white chicken
1 1/4 c. mayonnaise
1 tsp. salt
2 tsp. black pepper
1 1/2 c. chopped celery
3/4 lb. white grapes (diced)
3/4 c. sweet pickle relish
1 c. chopped pecans

Combine chicken, mayo, salt and pepper. Mix thoroughly. Add celery, pickle relish, grapes and pecans. Just a touch of lemon juice is good. Mix well.

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