5 c. fresh spinach
3 c. torn Romaine lettuce
11 oz. can drained mandarin oranges
1 sm. purple onion, sliced and separated into rings
1/4 c. sliced, toasted almonds
2 c. torn lettuce

Place first 5 ingredients in a large bowl. Toss with cooked salad dressing. Sprinkle almonds over top. Serve immediately.

SALAD DRESSING:

1/4 c. sugar
1/4 c. white vinegar
1/4 tsp. dry mustard
1/4 tsp. minced onion
1 egg, slightly beaten
1/4 tsp. salt
Dash of paprika
1/4 c. vegetable oil

Combine all ingredients except oil. Bring to a boil and gradually stir in oil. Chill. Yields: 3/4 cup.