32 oz. frozen tater tots
1 1/2 to 2 c. chopped ham
8 oz. sour cream
8 oz. grated Cheddar
1/2 sm. onion, chopped
1 can cream chicken soup
1 can cream mushroom soup
Crushed corn flakes
Melted butter

In sprayed 9 x 13 baking dish, layer tater tots; then ham.

Combine sour cream, Cheddar, onion and soup. Spread over ham-tater mixture.

Sprinkle on crushed corn flakes; drizzle with butter.

Bake at 350 degrees for 30 minutes covered; then 20 minutes uncovered.