CASSEROLE:

2 lbs. Southern-style frozen hash brown potatoes, thawed
1 can cream of chicken soup, undiluted
1/2 c. butter, melted
2 c. dairy sour cream
2 c. cooked ham, cubed
1/2 tsp. ground pepper
1/3 c. green onion, chopped
1 1/2 c. Cheddar cheese, shredded

TOPPING:

2 c. Corn Flakes, crushed
1/4 c. butter, melted

Combine all casserole ingredients and mix well. Place in 13 x 9 x 2 inch baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 degrees for 1 hour. Yield: 10 servings.