1 (12 oz.) can apricot nectar
2 c. cold water
1/4 c. sugar
2 tbsp. unsweetened instant tea
1 c. (6 oz.) frozen lemonade concentrate, thawed and undiluted
1 (16 oz.) bottle ginger ale, chilled

Combine and blend until frothy. Serve in ice tea glasses over ice. Slice of lemon (optional).